Join Wooddy and Bloomy for a guided wine and cheese tasting that embraces the first flavors of spring—think bright rosés, juicy chilled reds, and fluffy fresh goat milk cheeses. The theme will inspire a bespoke four-course menu from Chef Chris Vergara served in Saint George Bistro’s vibey wine attic, with a course to accompany each wine and cheese pairing.

Your ticket includes all food, beverage and gratuity.

Register here for your seat at the table